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Tarte Tropézienne
JL Patisserie - "Tarte tropézienne", also known as the "Tarte de Saint-Tropez", consists of a brioche, lighter than a traditional brioche and flavoured with orange blossom water. The surface is completely covered
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Tarte Tropézienne
Goûter - “Tarte tropézienne, also known as La Tarte de Saint-Tropez, is a dessert pastry consisting of a filled brioche. It was created in 1955 by Alexandre Micka, a pâtisserie owner in
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